★Luxurious Kicho Kiwami Course★ [Motsunabe, carefully selected skewers, all-you-can-drink for 120 minutes] ☆ 4,500 yen (tax included)

Course details

★Luxurious Kicho Kiwami Course★ [Motsunabe, carefully selected skewers, all-you-can-drink for 120 minutes] ☆ 4,500 yen (tax included)

4500 yen(Tax included)

9items
2persons-

All-you-can-drink available: .Please exchange the glasses.

☆Due to popular demand, we are now offering a 3-hour all-you-can-drink option☆We have prepared a luxurious course to express our gratitude to our customers, which includes our proud grilled skewers, each one carefully grilled over binchotan charcoal by our grill master, as well as "Kicchoya's special motsunabe" and fresh chicken sashimi, and is packed with all the deliciousness of Kitchoya☆

Course menu

[Total 11 items]

◆ Today's small dish

◆ Caesar salad with soft-boiled egg (Please feel free to contact us if you have any allergies or food preferences)

◆ Seared chicken

◆ 3 types of carefully selected skewers

◆ Tamagoyaki (Japanese egg omelet)

◆ Chijimi

◆ Kicho and their famous Hakata motsunabe

◆ Final dish: champon noodles

◆ Today's dessert

*The menu may change depending on what ingredients are available.

All-you-can-drink menu

·beer
・Kirin Ichiban Draft Beer (medium mug)
·sour
・Lemon/Green apple/Calpis/Kyoho grapes/White peach/Ramune/Otokoume
· Shochu
· Wheat / potato
·Cocktail
・Cassis Soda/Cassis Grapefruit/Cassis Orange/Cassis Oolong/Peach Fizz/Fuzzy Navel/Peach Oolong/Gin and Tonic
·Sake
・ One case
·wine
・Franzia (red and white)/Operator/Calimocho/Kitty
·Fruit wine
· Plain plum wine
·Non-alcoholic cocktails
・Cassis Soda/Cassis Grapefruit/Cassis Orange/Cassis Oolong/Peach Fizz/Fuzzy Navel/Peach Oolong/Gin and Tonic
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Orange juice/Grapefruit juice/Calpis/Calpis soda/Real Gold

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/11/16 update